In recent years, food quality and safety has attracted wide attention, ISO 22000 as an international standard that defines a food safety management systems - the food chain, the requirements of all organizations, with recognized key elements to ensure food production chain from to the final point of consumption of food safety. 
 ISO 22000 applies to all the hope in the food chain to ensure food safety system established organizations, such as manufacturers of agricultural products, animal feed manufacturers, food manufacturers, wholesalers and retailers as well as equipment suppliers, logistics providers, packaging materials suppliers , agricultural chemicals and food additives suppliers, service providers involved in the food and restaurants, that is, throughout the supply chain - from farmers to food services of, processing, transportation, storage, retail and packaging. 
 ISO 22000 has created a harmonious safety standards worldwide have been recognized. 

 Benefits of the implementation of ISO22000: 
 ? Preventive role in ensuring product safety. 
 ? International recognition and elimination of trade barriers. 
 ? Reduce the product to consumers due to the risk of injury or death. 
 ? Reduce the cost of food safety. 
 ? Food safety assurance, customer trust and more competitive. 
 ? Provide continuing evidence of food safety regulations. 
 ? Scientific design and simple operation of the system to improve management efficiency. 
 ? For different customers and national standards. 
 ? Facilitate communication between stakeholders (including government and customers and stakeholders.) 
 ? Optimize resources, can be integrated with existing management systems. 
 ? Reduce duplication of system audit in order to save resources. 

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